About this outlet
Overview
Food and Health Food and Health Journal - professional issue 6 times a year - Professional kitchen and food in professional journals have been published since 1986, and in 2016 the journal meets the magnificent 30 years! Rich content of the magazine has strengthened the position of the magazine each year compatible with the entire food chain source of information. It offers reliable and timely information on the application of foodservice and food development and legislation. The magazine will focus on issues of food businesses and the self-monitoring of its development, food safety, hygiene, food technology and quality issues. The magazine is published current news as well as personal and business interviews. Reader feedback has shown the magazine has reached a stable position in the professional magazine sector. The magazine is professional publication and read it several times. Food and Health magazine is published 6 times a year, Each magazine has its own topical and interesting main theme. The magazine is also renowned as a trainer in the field and food safety, basic guides Hygiene Guide - Basics of Food Hygiene and Surface Hygiene Guide publisher.